It's been a long time since I've had a delicious inspiration, so it is long time a due.
Here is my husband's favorite......FONDUE. It is delicious. It is very easy to make. It is a combination of cheese: I make it with Comte, Emmentaler and Gruyere cheese equal portions, add to the pot champagne or white wine, garlic, spoonful of flour and black pepper. Mix it until it melts. You eat it by dipping fresh bread in the pot.
Yummy!!! Now go scrap.......or eat.....which ever suits you best!!! :):)